In the world of bartending, where every cocktail is an opportunity to create magic, there are bartenders who take it to another level. Meet Binu Thankachan, a skilled flair bartender hailing from the beautiful state of Kerala, India. His journey from completing a hotel management degree at Bright Institute Kerala to becoming a flair bartender and trainer is nothing short of remarkable. Let’s explore the inspiring journey of Binu Thankachan, a true master of flair, and get a taste of his signature creation, the ‘Frozen Memories’ cocktail.

A Journey Rooted in Hospitality

Binu’s voyage into the world of hospitality began in the enchanting surroundings of Kerala. He kick-started his career as a Junior Guest Service Associate at the prestigious WelcomHotel Raviz Ashtamudi, setting the stage for his remarkable journey in the world of hospitality and bartending.

Mastering the Art of Flair Bartending

Binu’s thirst for excellence and a desire to dazzle behind the bar led him to the Flairmania Bartending Academy. Here, he embarked on his journey as a flair bartender and trainer in 2016. His dedication and passion for flair bartending took him on a whirlwind adventure, working with various institutes and events, including Shake n Flair Bartending Institute, International Beverage School, and Quench Pot Bartending Institute. As a flair trainer, Binu not only honed his own skills but also shared his expertise with aspiring bartenders, inspiring them to reach greater heights.

A Champion on the Global Stage

Binu Thankachan’s flair journey is punctuated by numerous accolades and titles. His achievements include being crowned the Champion at the Titos Goan Flair Challenge in 2017, and an impressive 5th place at the Titos Goan Flair Challenge in 2018. He also had the honor of representing India at the WFA World Flair Championship in 2018, showcasing his skills on an international platform.

In 2019, Binu demonstrated his flair prowess at the IFBA Flair Challenge, securing the 8th place. He further solidified his status as a flair legend by clinching the title of Champion at the Drinq Flair Competition in the same year. His journey continued with the IFBA Flair Challenge in 2023, where he earned the 9th place.

Co Founder of Flair Monks Bartending Institute & Bar Mosaic Bar Event Company

Currently, Binu Thankachan serves as the Co-Founder of Flair Monks Bartending Institute and Bar Mosaic Bar Event Company in Kerala. His dedication to the craft and commitment to nurturing the next generation of flair bartenders is evident in this venture.

Binu’s Signature Creation: ‘Frozen Memories’ Cocktail

Binu’s creative genius extends to his cocktail creations. His masterpiece, the ‘Frozen Memories’ cocktail, is a blend of flavors that encapsulate the essence of a memorable moment. Here’s how you can recreate this delightful concoction:

Ingredients:

• 45 ml Gin
• 45 ml Pineapple Juice
• 10 ml Peach Syrup
• 10 ml Pomegranate Syrup

Method:

1. In a shaker, combine the gin, pineapple juice, peach syrup, and pomegranate syrup.
2. Shake vigorously with ice to harmonize the flavors.
3. Served in a cocktail glass and garnish with pineapple leaf.

A Toast to Binu Thankachan’s Journey

Binu Thankachan’s journey is a testament to the power of passion, dedication, and creativity in the world of flair bartending. From Kerala to global stages, his story inspires aspiring bartenders and flair enthusiasts alike. Here’s to Binu, his remarkable journey, and the unforgettable ‘Frozen Memories’ cocktail he has shared with the world. Cheers to the past, present, and the exciting chapters yet to unfold!

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