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Nostalgia by Biznu Saru


  • Vodka – 45 ml
  • Dry vermouth – 15 ml
  • Green apple liqueur – 15 ml
  • Pine apple juice – 45 ml
  • Glass – Cocktail Glass
  • Garnish – Orange peel
  • Method – Shake and strain


Pour all ingredients into the shaker and shake it until it’s chilled enough to serve in chilled cocktail glass.

Cocktail created by Biznu Saru-

Biznu Saru is a well-known bartender who currently manages two bars, namely The Bitters Room and HIPPINESS Cafe in Nepal. With a passion for mixology and a deep understanding of the art of bartending, Biznu has established himself as a master of his craft.

In addition to running these two successful bars, Biznu also operates a bar school called Cocktail Workshop in Nepal, where he shares his knowledge and expertise with aspiring bartenders. At the Cocktail Workshop, students learn the fundamentals of mixology, as well as advanced techniques and tips for creating unique and delicious cocktails.

Biznu’s dedication to his craft and his commitment to quality have earned him a loyal following among bar-goers and industry professionals alike. With his creative and innovative approach to bartending, Biznu Saru is sure to continue making a name for himself in the world of mixology.

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