In the world of bartending, there are those who simply serve drinks, and then there are those who elevate mixology to an art form. Ramesh Magar, a charismatic flair bartender hailing from the picturesque city of Pokhara, Nepal, falls into the latter category. With his mesmerizing skills and a flair for showmanship, Ramesh has not only won hearts but also secured the 3rd place in the prestigious IFBA Flair Challenge 2023 held in Pune, India. Ramesh showcased his flair prowess on a grander stage. In the Liquid Mastro Flair Championship of 2019, his dedication and expertise shone through as he clinched the title of “Best Cocktail” and secured the impressive 2nd runner-up position in the flair category. These victories affirmed Ramesh’s status as a true flair trailblazer, not just in his hometown but on a national level. Join us as we dive into the captivating journey of Ramesh Magar, his expertise at the Kantipur Hotel Training Center, and his signature cocktail – the ‘Monsoon.
From Pokhara to Pune: A Flair-Fueled Journey
Ramesh Magar’s journey into the world of flair bartending started in his hometown of Pokhara. As a true artist behind the bar, Ramesh didn’t just mix drinks; he added a dash of theatrics, a sprinkle of excitement, and a twist of skill to every pour. His dazzling flair performances quickly caught the eye of enthusiasts and experts alike, leading him to become an instructor at the esteemed Kantipur Hotel Training Center in Pokhara.
His journey reached new heights when he participated in the IFBA Flair Challenge 2023 in Pune. Displaying his unparalleled flair techniques and masterful cocktail creations, Ramesh secured the 3rd place, proving that his skills were not just local marvels, but internationally recognized feats of artistry.
Crafting the ‘Monsoon’: A Sip of Pokhara’s Essence
Ramesh Magar’s talents are not confined to performances; his mixology skills are equally awe-inspiring. One of his most celebrated creations is the ‘Monsoon’ cocktail. This exquisite concoction is a symphony of flavors, artfully blended to evoke the essence of a refreshing monsoon rain.
Ingredients:
- 60ml Vodka
- 15ml Peach Syrup
- 15ml Ginger Syrup
- 60ml Pineapple Juice infused with Mint
Instructions:
- In a shaker, combine the vodka, peach syrup, ginger syrup, and the pineapple juice infused with mint leaves.
- Shake the mixture vigorously, allowing the ingredients to harmonize and create a tantalizing fusion of flavors.
- Carefully fine strain the concoction into a Collins glass, ensuring a smooth and captivating presentation.
- To add a touch of elegance, garnish the cocktail with dehydrated lime slices and fresh mint leaves.
The ‘Monsoon’ cocktail is more than just a drink; it’s a testament to Ramesh’s ingenuity and his ability to encapsulate the sensory experience of a monsoon in a single glass.
Inspiring the Next Generation
As an instructor at the Kantipur Hotel Training Center, Ramesh Magar is not only shaping the future of flair bartending but also inspiring aspiring mixologists to push their boundaries. His journey from Pokhara to the international stage stands as a shining example of how passion, skill, and dedication can propel a bartender to extraordinary heights.
Whether he’s dazzling audiences with his flair performances, crafting mesmerizing cocktails, or mentoring the next generation of bartenders, Ramesh Magar’s influence on the world of mixology is undeniable. He continues to bring the magic of Pokhara to every drink he creates, leaving an indelible mark on the world of cocktails and flair bartending. Here’s to Ramesh, his flair-fueled journey, and the remarkable ‘Monsoon’ elixir he has gifted to the world. Cheers!
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