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Yukta Manapure: Crafting Elegance in a Glass – From Nagpur to Abu Dhabi

In the world of bartending, where creativity meets precision, few individuals rise to the pinnacle of their craft. Yukta Manapure, a talented female bartender hailing from Nagpur, India, is one such luminary. With her extensive training, impeccable skills, and a dedication to her art, Yukta has crafted a remarkable journey that has taken her from the Indian subcontinent to the glamorous setting of Park Hyatt in Abu Dhabi. Join us as we explore the extraordinary journey of Yukta Manapure, from her educational pursuits to her career in mixology, all while savoring her exquisite creation – the ‘Chizco Pisco’ cocktail.

A Foundation in Hospitality and Bartending Excellence

Yukta’s journey into the world of mixology began with a strong educational foundation. She completed her hotel management degree from the prestigious Institute of Hotel Management (IHM) in Hyderabad, India. Armed with knowledge and a passion for the art of bartending, she further honed her skills by enrolling in the European Bartender School’s program in India.

Yukta’s commitment to mastering her craft is further underscored by her achievement of the Wine & Spirit Education Trust (WSET) Level 2 Spirit certification, a globally recognized accreditation in the world of spirits and beverages. Her journey towards bartending excellence was in full swing.

Mixing Magic in Abu Dhabi: Park Hyatt’s Shining Star

Today, Yukta Manapure finds herself at the iconic Park Hyatt in Abu Dhabi, where she brings her unique style and expertise to the world of bartending. The Park Hyatt brand is synonymous with luxury and sophistication, making it the perfect canvas for Yukta’s creative concoctions. As a bartender in this opulent setting, she continues to elevate the art of mixology, leaving an indelible mark on guests who seek an unforgettable experience.

Yukta’s Signature Creation: The ‘Chizco Pisco’ Cocktail

Yukta’s inventive brilliance extends to her cocktail creations, with her masterpiece being the ‘Chizco Pisco.’ This delightful libation is a harmonious symphony of flavors that takes your taste buds on a journey through Peru and beyond. Here’s how you can recreate this exquisite potion:


  • 60 ml Capel Pisco
  • 25 ml Lemon Juice
  • 20 ml Galliano
  • 5 ml Blue Curacao
  • 10 ml Cellulose (Vegan Foaming Agent)


  1. Gather all the ingredients in a shaker.
  2. Shake vigorously with ice for 8-10 seconds to blend the flavors and achieve a frothy consistency.
  3. Remove the ice and perform a dry shake for another 8-10 seconds to enhance the foamy texture.
  4. Strain the mixture into a chilled coupe glass, allowing its elegance to shine through.
  5. Elevate the presentation with a dehydrated pineapple slice as garnish.

The ‘Chizco Pisco’ cocktail isn’t just a drink; it’s a testament to Yukta’s creativity and her ability to encapsulate the essence of her global journey in a single glass.

A Toast to Yukta’s Journey

As Yukta Manpure continues to redefine the art of mixology in the elegant surroundings of Park Hyatt Abu Dhabi, her journey serves as an inspiration to aspiring bartenders and enthusiasts alike. From her educational roots in Hyderabad to her current role as a bartender extraordinaire in the heart of Abu Dhabi, Yukta’s story is a testament to the power of passion, perseverance, and creative innovation. Here’s to Yukta, her remarkable journey, and the tantalizing ‘Chizco Pisco’ elixir she has shared with the world. Cheers!

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ashish bhure
ashish bhure
10 months ago

Impressive. Inspiration to all the girls who don’t ever think of this field as a career.

Karan thakre
Karan thakre
10 months ago

An inspiration to all us